Grilled corn with feta-lime spicy mayo
In just 5 steps and 30 minutes, you can reinvent corn with this recipe for BBQ-grilled corn topped with spicy mayonnaise, lime, cilantro and feta cheese. A festive feast to brighten up your summer and make your guests salivate!
- 8 corn cobs, husked
- 200 g feta cheese
- 2 tablespoons chopped fresh coriander
- 3 limes, quartered
- 180 mL (3/4 cup) mayonnaise
- 15 mL (1 tablespoon) sriracha
- 1 lime zest (and juice)
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